Vegetables

Potato Stuffed with Bacon

Potato Stuffed with Bacon

Ingredients

  1. Medium size potato optional
  2. Smoked bacon optional
  3. Salt to taste
  4. Pepper to taste
  5. Nutmeg to taste
  6. Parmesan cheese optional
  7. Sour cream 18% optional
  8. Olive oil optional
  • Main ingredients: Bacon, Potato

Inventory:

Knife, baking tray, grater, potholder, spoon.

Cooking:

Step 1: prepare the potatoes.


Wash the potatoes thoroughly, as you should go over it with a rough brush and rinse the vegetables with water. Then dry them and make deep cuts on one side, but not cut to the end.
It is better to take bacon immediately sliced ​​in thin slices. Cut it lengthwise to make short pieces. And spread the bacon into the slots made.

Step 2: bake potatoes stuffed with bacon.


Lay the stuffed potatoes on a baking sheet, pour oil on it, sprinkle with salt and pepper and send to the preheated 200 degrees the oven. And bake until the potatoes are ready.
Per 7-10 minutes (approximately) until the end of baking, grease each potato with a tablespoon of sour cream and sprinkle with grated parmesan top. Return to oven again 7-10 minutesso that the cheese melts.

Step 3: serve the potatoes stuffed with bacon.

Potatoes stuffed with bacon turn out to be breathtakingly delicious. And how easy it is to cook! I really like baked potatoes, and in the company of cheese and bacon I like it the most.
Enjoy your meal!