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Herby Black Rice Salad with Radishes and Ricotta Salata

Herby Black Rice Salad with Radishes and Ricotta Salata


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If you're camping, make the rice before you leave and pack the vinaigrette in a little jar on the side. You’ll thank us, Scout’s honor.

Ingredients

Vinaigrette

  • 2 tablespoons Sherry vinegar or red wine vinegar
  • Kosher salt and freshly ground black pepper

Salad and Assembly

  • 2 cups mixed radishes, sliced, quartered
  • Freshly ground black pepper
  • 2 ounces ricotta salata (salted dry ricotta), thinly sliced
  • ¼ cup chopped unsalted, roasted almonds
  • 2 tablespoons chopped fresh chives

Recipe Preparation

Vinaigrette

  • Combine oil and vinegar in a small airtight container; cover and shake well. Season with salt and pepper.

  • Do Ahead: Vinaigrette can be made 3 days ahead; chill.

Salad and assembly

  • Combine rice and 1¾ cups water in a medium saucepan; season with salt. Bring to a boil on stove over high. Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 45–50 minutes. Remove from heat, fluff rice, and let sit, covered, 10 minutes. Let cool.

  • Just before serving, toss rice and radishes with dressing in a large bowl; season with salt and pepper. Add ricotta salata, almonds, dill, and chives and toss.

Nutritional Content

Calories (kcal) 400 Fat (g) 23 Saturated Fat (g) 4.5 Cholesterol (mg) 15 Carbohydrates (g) 44 Dietary Fiber (g) 5 Total Sugars (g) 2 Protein (g) 9 Sodium (mg) 280Reviews Section

Tastes like: Earthy, somewhat savory flavor with a hint of bitterness.

Best ways to eat: Turnips can work as a stand-in for potatoes –roast ‘em, mash ‘em, and stick ‘em in a stew and you’re in for happy dinner guests. When roasted or browned their sweet flavor shines through, which compliments their earthy bitterness nicely. Raw, they play well in a salad. When in doubt, remember that we can pickle that!

Friendly Flavors: Leeks, mustard, honey, citrus, vinegar, gamey meat dishes like lamb and duck, earthy cheeses


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Drinks

This search will pull up any post (not just any recipe) that mentions the ingredient you clicked on — so it’s not perfect, but it will hopefully get you a little bit closer to what you’re looking for.

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14 Comments

Awesome Jenny! Thanks. Looks great

Can i suggest something? If its not tooo much trouble. Its not that i dont absolutly love this, and made my life 36839 easier. But maybe when you click on the pic you go to its receipe.

Denise – You mean the dozen or so photos above? That is already in place — did it not work for you? If you click on any photo on this page, it should take you to the recipe.

this is cool.
just a tiny thing I noticed: there are a few links clumped mistakenly together. Arugula, Asparagus, and Avocado all just link to Avocado.
the same thing happened with Yogurt and Zucchini, I think.

Fantastic! Just found this link, three months later.

I am looking for Emily’s Meatloaf , found it in the book but can’t find it on the website. Any help would be greatly appreciated.

Hi, I’m a newbie to your site, but I love it! Something that would be helpful for someone like me – having an alternate way of organizing the recipe by prep time (or maybe just a list of the ones that can be done in like under 15 minutes or something? I think that might be really helpful, especially in a pinch!

Dear Jenny,
How I have enjoyed your blog on your trip to Paris, with kids. Though my boys are 36 and 34 and his 35 and 33, I found myself wishing I could have shared this experience with them. Richard and I just had a trip to Paris in April and cruised the River Seine. We have just traversed so many of the places you were describing and it gave me joy.
I, too, have a MacBook Pro and as I was sharing with family and friends, I discovered how easy the accents were to add on my MacBook. When you wish to add one to a letter, say as it Chateau, you would type c h a and hold down the letter you want the accent on and after a second or so, the list with the accents will appear and you enter the number corresponding with the accent you wish to add to your word. You can try to highlight the one you want, but I found it far easier to simply use the number! Try it… you will smile!
Au revoir, Madam and thank you for the lovely descriptions… you brought a smile to my face and a song to my heart!

Everyonne needs a good starting point, but every recipe does not need to bee followed exactly.
LIkewise, chicken livers could be fried and served with gravy.
95, or the Penne with Roasted Poscuitto which come
topped with mozzarella cheese for $10.

Not that this isn’t already a wonderful resource, and I know you have better things to do, but for some anal reason I can’t fully explain, I’d love to see them in alphabetical order.
Actually I was looking for a specific recipe you mentioned someplace and had to cruise slowly thru the list instead of just zooming down to the Ts.
PS – now that I think about it, never mind. I think it’s a good thing to make us look thru the entire list cause I found 3 more things I want to try.


Skillet turkey chili

From Smitten Kitchen Smitten Kitchen by Deb Perelman

Are you sure you want to delete this recipe from your Bookshelf. Doing so will remove all the Bookmarks you have created for this recipe.

  • Categories: Chili Quick / easy Main course American Mexican Gluten-free
  • Ingredients: onions chile powder dried oregano ground cumin ground turkey canned black beans limes canned tomatoes


Freekeh and mushroom risotto (page 100)

From Donna Hay Fresh + Light Magazine, 2015 (#2) Donna Hay Fresh + Light Magazine, 2015 (#2)

Are you sure you want to delete this recipe from your Bookshelf. Doing so will remove all the Bookmarks you have created for this recipe.

  • Categories: Main course Spring
  • Ingredients: dried porcini mushrooms brown onions freekeh lemon thyme chicken stock oyster mushrooms enoki mushrooms black peppercorns watercress

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Watch the video: Red rice salad, crunchy vegetables, spicy Gorgonzola and fresh herbs (June 2022).