Pork and apple pie

Pork and apple pie

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Ingredients for making pork and apple pie

  1. Shortcrust pastry 300gr
  2. Minced pork 300 gr.
  3. Apple 4 pcs. (3 per pie, 1 per decoration)
  4. Walnuts 50 gr.
  5. Feta cheese 100 gr
  6. Bread 100 gr.
  7. Onion 1 pc.
  8. Garlic 1 tooth.
  9. Thyme 2 sprigs
  10. Rosemary 2 sprigs
  11. Salt, pepper to taste
  • Main Ingredients: Pork, Apple, Cheese, Shortbread Dough
  • Serving 4 servings
  • World Cuisine

Cooking a pie with pork and apples:

Throw onion, garlic, rosemary, thyme, bread into the blender. Grind into small crumbs.
Peel the apples and cut them into small pieces.
We chop walnuts.
Combine the onion-bread mixture, apples, nuts, minced meat, cheese, 2 eggs, salt, pepper and mix well.
At the bottom of the form lay out shortbread dough.
We put the filling on top of the dough, sprinkle with thyme and rosemary, decorate with apple slices. We put in a preheated oven to 190 degrees for 40 minutes.