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Don't be shy about letting your onions get some char.
- 2 scallions, thinly sliced
- 2 teaspoons fresh lemon juice
- 1 teaspoon chopped fresh thyme, plus more for serving
- Freshly ground black pepper
Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.