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Ingredients for cooking tomato slices for the winter. 30 minutes and you're done!
- Tomatoes 3 kg
- Salt 3 tbsp. spoons
- Sugar ½ cup
- Vinegar 9% 200 ml
- Water 2 l.
- Parsley 2-3 branches at the bottom of each jar
- Garlic 15-20 cloves.
- Bay leaf 2 leaves to the bottom of the can
- Vegetable oil for 2 tbsp. spoons in each jar
- Main ingredients: Tomato, Greens
- Serving 5 servings
Cooking slices of tomatoes for the winter. 30 minutes and you're done !:
- Exit - 5 liter cans.