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Ice cream in the melon

Ice cream in the melon

Ingredients for Making Ice Cream in a Melon

  1. melon 1 pc
  2. ice cream 250 gr
  3. raspberries 50 gr
  4. mint to taste
  • Main Ingredients

Making ice cream in a melon:

Take half the melon, remove the seeds, then take out the pulp with a spoon. Put ice cream on the bottom, kneading it a little, sprinkle with raspberries, then add the flesh of the melon. Repeat the layers one more time and decorate with mint leaves. We send it to the freezer for 30-40 minutes, so that the melon is cooled and put a little juice.
Enjoy your meal!