- sour cream 500 gr.;
- sugar 0.5-1 cup;
- cocoa 2 tbsp .;
- gelatin 15 gr.;
- milk 100 ml .;
- chocolate 50 g
- Main Ingredients Sour Cream, Cocoa and Chocolate
- Serving 4 servings
bowl, mixer, deep dishes, cling film, dish.
Dissolve gelatin in milk and leave to swell for 10 minutes. Beat the estimate with sugar at medium speed for 5-7 minutes, until bubbles appear. Add cocoa, beat well again. Put gelatin soaked in milk on a stove on a very low heat and warm, stirring constantly, until the gelatin crystals dissolve. Pour the dissolved gelatin into the sour cream mixture and mix well again. Break the chocolate into small pieces, pour into sour cream and mix with a spoon. Line the form with cling film and pour the future dessert into it. Refrigerate for 5 hours, preferably at night. After the specified time, turn the dessert on the dish, remove the form, cling film and decorate as desired.
Chocolate Sour Cream Dessert ready! A more detailed cooking process, see the video. Enjoy your meal!