Oven baked potato

Oven baked potato

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  1. young potatoes 1 kg
  2. salt to taste
  3. pepper to taste
  4. Provence herbs to taste
  5. olive oil to taste
  • Main Ingredients Potato


Wash the potato, let it dry and cut along. Fold in a deep bowl. Salt, pepper, sprinkle with herbs Provence. Mix. Pour olive oil, mix.
Preheat the oven to 230 C. Put the potatoes on a baking sheet. Bake for 40 minutes.