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Rice casserole without flour, as in a kindergarten. According to the technological map

Rice casserole without flour, as in a kindergarten. According to the technological map

Ingredients

  1. eggs 3 pcs (2 per casserole, 1 per grease)
  2. rice 200 g
  3. water 500 ml
  4. milk 150 ml
  5. sugar 40 g
  6. salt 1 tsp
  7. raisins 50 g
  8. vanilla optional
  9. bread crumbs 1 tbsp
  10. sour cream 2 tbsp
  11. butter 40 g in apecan and 1 tsp on greasing the form
  • Main ingredients
  • Serving 6 servings
  • World Cuisine

Cooking:


Rinse well. Cook for 20 minutes. If there is rice water left, then drain, add boiled milk, sugar and salt. Vanilla at will. Cook for another 3-5 minutes over low heat. Cool somewhere to 60 °. Add eggs, melted butter and raisins. Mix everything. Grease the form with butter, sprinkle with breadcrumbs. Add porridge and evenly distribute. Beat one egg, add 2 tbsp sour cream, mix and grease the casserole on top. Bake at 250 ° for about 15 minutes. As soon as the top is browned, you can take it out. I decorated with powdered sugar on top. Serve warm.

Recipe Tips:

- Recipe for 6 servings weighing 150 g each. The casserole can be heated in butter and over low heat or in the oven.