Snack sandwiches with sprats!

Snack sandwiches with sprats!


  1. Canned sprats 1 can.
  2. Long loaf 1 pc.
  3. Lemon 1 pc.
  4. Tomato 1 pc.
  5. Sunflower oil 1 tbsp.
  6. Greens to taste
  7. Peppers mix to taste
  • Main ingredients: Salaka, Tomato, Lemon, Bread, Greens
  • Serving 10 Servings
  • World Cuisine


Knife, cutting board, frying pan, plate, dish, fork


A step-by-step recipe for making sandwiches: We cook festive sandwiches in haste and cut white bread quite thinly. After adding a little sunflower oil in a pan, fry the bread on both sides making croutons. While the bread is fried, cut the lemon into very thin half rings, then chop the greens finely. After preparing the croutons, we begin to form sandwiches. We spread a slice of lemon, one fish on each piece of bread, add a little mixture of peppers and sprinkle lightly with herbs. We complement the serving of a dish with a tomato and a bunch of greens. We prepare delicious, simply cook, prepare sandwiches at home together quickly and aesthetically! Bon appetit to all!