Potato "Boulanger" or potato baker

Potato "Boulanger" or potato baker

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  1. Potato 1 kg
  2. Chicken broth 400 ml
  3. Onion 2 pcs.
  4. Garlic 2 tooth.
  5. Vegetable oil 3 tbsp. l
  6. Dry rosemary 1 tsp
  7. Dry thyme 1 tsp
  8. Butter 30 g
  9. Salt, pepper to taste
  • Main Ingredients: Potato, Onion, Garlic, Chicken
  • Serving 4 servings
  • World CuisineFrench Cuisine


Cooking steps:

1. Add the garlic, thyme, rosemary to the chicken stock and bring to a boil.

2. Onion cut into half rings and fry until soft.

3. Cut the potatoes into thin slices.

4. In a form greased with oil, put the circles of potatoes overlapping each other.

5. Salt and pepper each layer, lay a layer of onion in the middle of the potato layers and lay two more layers of potato on top.

6. Pour potato with broth, filtering it through a sieve.

7. Put a piece of butter on top and send to the oven 190 degrees for 40 minutes, depending on the type of potato and oven. We check readiness with a knife or a toothpick.

Enjoy your meal!