Juicy and tender lime pie

Juicy and tender lime pie

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For the pie

  1. Butter 200 gr.
  2. Flour 260 gr.
  3. Lime 3 pcs.
  4. Ginger 2 tsp
  5. Sugar 200 gr.
  6. 4 eggs
  7. Baking powder 10 gr.

For impregnation

  1. Lime juice to taste

For glaze

  1. Powdered sugar to taste
  2. Lime juice to taste
  • Main IngredientsLime, Butter, Flour
  • Serving 6 servings
  • World Cuisine



Mix lime zest with ginger, sugar, butter. Mix well.

Gradually add one egg each. Each egg is mixed well with the mixture.

Add baking powder to flour, mix.

We combine the egg-butter portion with flour. Mix well.

Pour the dough into a mold.

We put in the oven preheated to 170 degrees for 40-50 minutes. We check readiness with a wooden skewer.

For impregnation, squeeze juice from limes. Bring to a boil. Soak on top a slightly cooled cupcake.

For icing, mix powdered sugar (150 g.) With lime juice (about 1-2 tbsp). Lime juice can be replaced with water. You should get a white, dense consistency. Grease the cake with icing. Let's freeze.

Decorate with lime

Enjoy your meal!