Chicken legs stuffed with cheese and garlic

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Ingredients

chicken legs 6 pcs.;
cheese 150 grams;
garlic 6 cloves;
salt to taste;
black pepper hammers to taste;
seasoning for chicken 1 tbsp;
mayonnaise 3 tbsp

Main ingredients: Chicken, Cheese
Serving 6 servings
World Cuisine

Inventory:

board, knife, deep plate, baking sheet, oven

Cooking:

Grate the cheese on a coarse grater. Pass the garlic through a press or grate. Combine cheese and garlic - the filling is ready. Wash, dry chicken legs, carefully remove the skin to the lower leg. In the legs, make deep cuts, salt and pepper. Fill the cuts with cheese filling. Top with skin. Prepare a shaving brush: for this, combine mayonnaise with chicken seasoning. Put a shaving brush on the legs and send them to the oven preheated to 170 degrees for 1 hour. Chicken legs stuffed with cheese and garlic can be served with any side dish and as an independent dish, they look great on the festive table. A more detailed cooking process, see the video. Enjoy your meal!