We cut the chicken into pieces 1-1.5 cm thick. We beat it off with a hammer through a plastic bag or cling film, so it will keep juiciness and will not be dry. Next, salt and pepper on both sides. Make a batter: beat 2 eggs, salt, pepper. Pour 2 tablespoons of flour, beat, then add 50 ml. water, beat the batter and gradually add 4 more tablespoons of flour. You should get a consistency like sour cream. Take the beaten filet, dip in batter and spread on a preheated pan. Fry for 7-10 minutes on each side. Chicken fillet in batter is ready, bon appetit!