Persimmon Pudding

Persimmon Pudding

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  1. Persimmon 2 pcs
  2. Cream 200 ml
  3. Milk 250 ml
  4. Brown Sugar 100g
  5. 4 eggs
  6. Vanilla Sugar 10g
  7. Walnuts 2 handfuls
  8. Raisins 1 handful
  9. Sugar 2-3 tablespoons
  10. Baguette 1 pc
  11. Cognac 1 tablespoon
  • The main ingredients of persimmon




Mix milk, eggs, cream, sugar, cinnamon, squeezed persimmon, salt, raisins, walnuts in a bowl. Baton with tiny hands and mix with other ingredients. Put in the refrigerator for an hour.
Pour into the form and set to bake in the oven for 35 minutes.
Heat cream with milk in a water bath. Grind the yolks with sugar, add bourbon. Pour the heated cream into the yolks and mix. Cut the pudding into portions and pour the resulting cream.