- Chicken legs 3 pieces
- Champignons 150 grams
- Onion 1/2 pieces
- Ground pepper to taste
- Hot paprika
- Universal seasoning to taste
- Marjoram to taste
- Salt to taste
- Vegetable oil optional
- Main ingredients: Chicken, Mushrooms
Frying pan, baking dish, knife, board
Step 1: fry the mushrooms.
Cut the mushrooms into thin slices, chop the onion into cubes. Sauté the onion and mushrooms in vegetable oil. Cook, stirring until tender. Pepper and salt to taste at the end.
Step 2: stuff the legs.
Carefully remove the bone from the leg by tearing it off the joint. Cut the skin and meat to make a pocket for mushrooms.
Sprinkle meat with paprika, pepper and salt, grate with spices on all sides. Put a tablespoon inside the ham, fried mushrooms with onions, and then gently fix the free edges of the skin with toothpicks, hiding the filling.
Step 3: bake chicken legs stuffed with mushrooms.
Transfer chicken legs stuffed with mushrooms into a greased baking dish, cover with a lid or foil and send to a preheated 180 degrees oven on 1,5 hour. Last 10-15 minutes You can bake without a lid, if you want to get a golden crust on top.
Step 4: serve chicken legs stuffed with mushrooms.
Serve the chicken stuffed with mushrooms as hot as the main course. As a side dish, mashed potatoes or boiled rice are great. A hearty and tasty dinner for the whole family.
Enjoy your meal!