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The ingredients for the preparation of the cake "Pink Flamingo"
For the test:
- 5 eggs
- sugar 1 cup 200 g
- salt 2 g
- vanilla sugar 10 g.
- food coloring red color a few drops (see for your saturation)
- cocoa powder 2 tbsp. spoons
- flour 1 cup (200 g.)
- rum (or cognac) 2-3 tbsp. spoons
- canned pitted cherries 2-3 tbsp. spoons
- cherry syrup (or juice) to taste
- gelatin 25 g.
- sour cream 20% 150 g
- confectionery cream 26% 250 g.
- cherry yogurt 400 ml
- water 3 tbsp. spoons
- food color red a few drops
- Main Ingredients Cherry, Yogurt, Cream, Flour, Cocoa and Chocolate, Sugar
- Serving 12 Servings