Korean spicy cucumbers

Korean spicy cucumbers

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  1. Cucumbers 400 g
  2. Onion 35 g
  3. Chives 10 g
  4. Garlic 10 g
  5. Soy sauce 3 tbsp
  6. Red chili flakes 2 tsp
  7. Sesame oil 3 tsp
  8. Sesame fried 3 tsp
  9. Sugar 2 tsp
  • Main ingredients: Cucumber, Garlic, Greens
  • Serving 4 servings
  • World CuisineAsian, Oriental


Cut each cucumber along the fruit and cut into half rings. Onion cut into half rings. Chop green onions into rings, chop the garlic finely.
Put cucumbers, onions, garlic in a deep bowl. Add soy sauce, sesame oil, chili pepper, sugar and fried sesame seeds, mix everything thoroughly. Enjoy your meal!