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10 Things You Didn’t Know About Domino’s

10 Things You Didn’t Know About Domino’s


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For many of us, Domino’s Pizza was an essential part of our childhood. From being slightly confused by The Noid to counting down that 30-minute window in which they promised our pizza would be delivered, delivery pizza was synonymous with Domino’s. But even if no weekend is complete without a Domino’s delivery, we bet that there are plenty of things you didn’t know about this chain.

10 Things You Didn’t Know About Domino’s (Slideshow)

Domino’s Pizza was founded in 1960 in Ypsilanti, Michigan, near Eastern Michigan University, by brothers Tom and James Monaghan. The duo paid $1,400 to purchase an existing pizzeria called DomiNick’s, and eight months later Tom took full-time control of the business because James didn’t want to quit his job as a mailman (a decision he most likely came to regret). Tom spent the next few years growing the business, opening two more locations nearby by 1965. The secret to the company’s early success was a new type of insulated pizza box Tom invented that could be stacked without being crushed. The original DomiNick’s owner refused to allow Monaghan to use the name at the new locations, however, so he changed it slightly, based on an employee suggestion, to Domino’s.

The first franchise was sold in 1967, and by 1978 there were 200 locations; by 1983 there were 1,000 locations as well as one international outpost, in Winnipeg, Manitoba. Today, Domino’s is the second-largest pizza chain in the world (Pizza Hut is bigger), with more than 11,900 locations in more than 70 countries. On average, they sell over 1.5 million pizzas daily, according to the company.

Domino’s has been through quite a lot of ups and downs over the years. Keeping up with the times isn’t easy for any fast food chain, but Domino’s has done its best to stay ahead of the curve, rolling out technological innovations like online and mobile ordering in 2007 and an online pizza delivery tracker in 2008, a logo and name change in 2012 (it’s not actually called Domino’s Pizza any more, just Domino’s), and a steady stream of new products, like pasta, bread bowls, toasted sandwiches, and even a pizza with a fried chicken crust. They’ve been experimenting with delivery via drone, and they’ll even deliver pizza by plane to some small Caribbean islands. But even as they look to the future, it’s their past and reputation for dependable fast food pizza that keeps them going strong. Read on for 10 things you didn’t know about Domino’s.

The Co-Founder Traded His Share for a Volkswagen Beetle


When James Monaghan decided to focus on being a mailman instead of a pizza entrepreneur, he traded his half of the business to Tom for an old Volkswagen Beetle that had been used to make deliveries. Tom Monaghan, now 78, sold Domino’s in 1998 to Bain Capital for an estimated $1 billion.

The 3 Dots in the Logo Represent the First 3 Stores


The original plan was to add one new dot to the logo for every store that opened, but that idea was quickly abandoned!


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


10 Things You Didn't Know About Curtis Stone

You likely saw him compete on Iron Chef America, perhaps made his recipe for his best-ever breakfast dish and surely watched him judge the finale battle on Rachael vs. Guy: Kids Cook-Off. And now, beginning tonight, you can catch Curtis Stone on the all-new series Kitchen Inferno ( airing tonight at 10|9c) as he oversees fiery battles between chefs in the ultimate game of risk and reward. Just in time for Kitchen Inferno's series premiere, Curtis stopped by Food Network's Facebook page to chat with his fans, answer their questions about the show and reveal little-know tidbits about himself. Read on below to see highlights from the chat and learn 10 facts about the Kitchen Inferno host, including his least-favorite food, his most-craved holiday treat and the go-to ingredients he keeps in the refrigerator.

1. Curtis' top pick for supper? "It would be something that reminds me of my childhood, like roast pork with cracklings," he says. "I still make it a lot at home."

2. His least-favorite food is licorice.

3. Curtis owns a tasting-menu-based restaurant in California. "My favorite food trend is the trend of tasting menus because I think it's a beautiful way to eat. You put yourself in the hands of the chefs and their ability to cook for you," he explains.

4. The most-difficult dish Curtis ever attempted to make was Saucisson en Brioche, a French specialty featuring "a particular sausage that's encased in brioche dough," he says. "Super complicated."

5. Curtis' favorite holiday is just around the corner it's Thanksgiving.

6. When it comes to everyday cooking at Curtis' house, he keeps it simple with lasagna. "It's my wife's favorite thing," he notes.

7. Curtis' holiday sweet treat of choice is apple pie.

8. Fresh produce, "nice cheeses" and "a good selection of pickles" are just a few of Curtis' must-have goods in his refrigerator.

9. "My favorite thing to cook is anything that comes out of the ocean," Curtis reveals.

10. Curtis is all about the stuffing during the Thanksgiving feast. "I'm a little stuffing obsessed. I think stuffing makes the Thanksgiving dinner," he says. "Fennel and Italian sausage is going to be this year's stuffing of choice."

Tune in to the series premiere of Kitchen Inferno tonight at 10|9c.


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