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Profiteroles

Profiteroles



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For the dough I boiled water with vanilla, when it boiled I added butter and salt and waited for it to boil again. I took it off the heat, I added flour and I mixed it until it stuck to the walls of the pot.

I let it cool a bit and then I gradually added an egg and mixed well. I formed small donuts and baked them until golden.

For the cream I boiled the milk with vanilla essence. Meanwhile I rubbed the yolks with the sugar, I added the starch, the flour and the hot milk in a thin thread, then I put it back on low heat and I stirred continuously until it thickened. cooled I added vanilla sugar and slightly whipped cream.

I cut the lids, filled the donuts with cream and decorated them with chocolate icing!