Sweet potato and spinach fritters

Sweet potato and spinach fritters

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  1. Sweet potato 2 pieces (large size)
  2. Fresh spinach 250 grams
  3. Green onion bunch
  4. Eggs 3 pieces
  5. Flour 2 tablespoons
  6. Salt to taste
  7. Pepper to taste
  8. Vegetable oil for frying
  • Main ingredients Spinach
  • Portion2-3


pan, grater, spatula


Step 1: rub the sweet potato.

Peel sweet potatoes, rinse well and grate on a fine grater.

Step 2: stew the spinach.

Rinse and dry spinach. Heat a little vegetable oil in a pan and cook the spinach in it, stewing. Stew until the leaves are soft. It is very fast. Drain excess oil and water.

Step 3: mix the ingredients.

Cool the spinach a little and add it to the grated sweet potatoes, add the eggs, flour, salt and pepper here. Finely chop green onions and also send a square plate. Mix everything thoroughly to make the mass homogeneous.

Step 4: fry sweet potato and spinach fritters.

Heat a frying pan and spread a prepared mass into a hot oil with a tablespoon. Form small fritters and fry them until golden on both sides.
After frying, pat dry with paper towels and serve.

Step 5: serve the sweet potato and spinach pancakes.

Serve the sweet potato pancakes with sour cream as a snack. It is very tasty and great crunches.
Enjoy your meal!