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- Sweet potato 2 pieces (large size)
- Fresh spinach 250 grams
- Green onion bunch
- Eggs 3 pieces
- Flour 2 tablespoons
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Main ingredients Spinach
pan, grater, spatula
Step 1: rub the sweet potato.
Peel sweet potatoes, rinse well and grate on a fine grater.
Step 2: stew the spinach.
Rinse and dry spinach. Heat a little vegetable oil in a pan and cook the spinach in it, stewing. Stew until the leaves are soft. It is very fast. Drain excess oil and water.
Step 3: mix the ingredients.
Cool the spinach a little and add it to the grated sweet potatoes, add the eggs, flour, salt and pepper here. Finely chop green onions and also send a square plate. Mix everything thoroughly to make the mass homogeneous.
Step 4: fry sweet potato and spinach fritters.
Heat a frying pan and spread a prepared mass into a hot oil with a tablespoon. Form small fritters and fry them until golden on both sides.
After frying, pat dry with paper towels and serve.
Step 5: serve the sweet potato and spinach pancakes.
Serve the sweet potato pancakes with sour cream as a snack. It is very tasty and great crunches.
Enjoy your meal!