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Freezable Holiday Recipes to Make in Advance Slideshow

Freezable Holiday Recipes to Make in Advance Slideshow



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Savory Sweet Potato Casserole

Savory or sweet, whipped or baked, sweet potatoes are a fixture on the holiday table. Get them local and fresh at your farmers market and make a simple puréed side dish to freeze for your festive meal. The traditional sweet potato casserole made with brown sugar, evaporated milk, pecans, or marshmallows freezes like a charm. But for something a bit different, how about a savory sweet potato side dish using sage and Romano cheese?

Make savory sweet potato casserole.

Throw-as-You-Go Soup

A bowl of soup offers a warm and hearty welcome to holiday guests. Wander the market and gather root and vine vegetables for this hearty flavorful soup that captures the essence of fall and freezes exceptionally well. From celery, onions, sweet potatoes, carrots, and parsnips to squash of every kind, collect what’s available at your market to create a tasty soup. Throw an apple or two in the bags as well for a hint of sweetness to complement the earthy flavors.

Make throw-as-you-go soup.

Pumpkin Biscotti

A white chocolate drizzle adds a finishing touch to the subtle pumpkin taste in these crunchy, flavorful cookies. They’re made with fresh pumpkin purée, which is superior to the canned kind and will make a difference in the taste of your treats. Plus, it’s loaded with vitamin A, is low in fat, easy to make, versatile for cooking and baking, and freezes well.

Make pumpkin biscotti.

Potato Latkes

With a quick re-heating that results in a crispier bite, potato pancakes are actually even better when made ahead and frozen correctly. And when you use farm-fresh potatoes and onions, you’ll achieve a superior taste. Serve them on a platter with a side of applesauce for Hanukkah or pass them around with a dollop of sour cream (and caviar, if you wish) as cocktail food. Make them with sweet potatoes or a combination of both sweet and Yukon Gold potatoes, and you’re in for a real holiday treat.

Make potato latkes.

Parsnip Purée

Parsnips, which look like white carrots but taste even sweeter, are exceptional when whipped and puréed. Plus, whipped and puréed vegetables happen to freeze really well, too. Boiled and puréed with butter, salt, chicken stock, and a tinge of nutmeg, they are a great make-ahead holiday side dish. Add a touch of heavy cream before serving to make this purée extra indulgent.

Make parsnip purée.

Click here for more Freezable Holiday Recipes to Make in Advance.


12 Ina Garten Recipes You Can Make Now & Freeze for Later

We love Ina Garten for so many reasons. Her recipes are always a win, and they’re practically foolproof. She also makes entertaining look easy and makes cooking look fun. And, because she has plenty of recipes that you can make ahead of time, and freeze for later. If that isn’t easy entertaining, what is?

The key to delicious frozen meals is to let them cool before you store them in an airtight container to freeze. That way, you won’t get any excess moisture gumming up your food, making it soggy on the reheat. Whether you’re looking for something to eat next week or next month, make one of these freezable Ina Garten meals. They’re guaranteed to impress.


15 Make-Ahead Cookies You Can Bake Now and Devour Later

Don't get stuck with last-minute holiday baking. Here are some Christmas cookie recipes that you can make ahead and freeze or store for when you need them &mdash or when you crave them.

Green tea powder gives these delicious butter cookies their festive green hue.

Make ahead: Cookies can be stored in airtight containers at room temperature for up to 1 week.

Soft and tender, these classic Italian cookies will melt in your mouth. Try the chocolate-glazed version too.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 1 month.

Ginger cookies get the grown-up treatment with these sparkly and spiced gingerbread sticks.

Make ahead: Cookies can be stored in airtight containers at room temperature for up to 2 weeks.

The classic cut-out cookie goes glam with almond flavors and the easiest icing ever.

Make ahead: Cookies can be stored in airtight containers at room temperature (with waxed paper between layers) for up to 1 week.

We gave the traditional thumbprint cookie an almond-honey twist.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 1 month.

These caramel-filled treats are a classic Latin confection, and you can even make the dulce de leche in a slow-cooker.

Make ahead: Cookie sandwiches can be stored in airtight containers in freezer for up to 1 month.

Impress everyone at the cookie swap with this cookie version of chocolate-dipped orange slices.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 2 weeks.

It's easier than you think to make these rainbow-hued meringue kisses. Every color has a different flavor, from peppermint to blueberry.

Make ahead: Cookies can be stored in airtight containers at room temperature for up to 2 weeks.

The eggnog icing on these frosted cookies is so delicious you'll be scheming of other places to smear it. We're thinking gingerbread.

Make ahead: Dough keeps for three days in the fridge. Slice and bake as needed.

These chewy pumpkin cookies come together without a mixer and with minimal dough chilling time. They're perfect for the lady cookie procrastinator.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 3 months. Dough balls can be frozen (without cinnamon sugar) in an airtight bag for 3 months. Let sit at room temperature for 10 minutes before rolling in sugar and bake for 2 extra minutes.

For the ultimate chocoholic, these fudgey babies get dunk in even more chocolate and rolled in chocolate sprinkles after baking.

Make ahead: Dough balls can be frozen (without sea salt) in an airtight bag for 3 months. Let sit at room temperature for 10 minutes before sprinkling with salt and add a couple extra minutes to baking time. Proceed as directed.

Shortbread cookies are impossible easy with just butter flour, and sugar. These guys get some melted chocolate and peppermint too because it's the holidays.

Make ahead: Cookies will keep up to 1 month in an airtight container.

Give the gift of green with these soft and cake-y Italian pistachio cookies. The dough makes a ton, so they are perfect for freezing.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 2 months.

If baking is just not your thing, you'll be happy to know that all you need for these addicting treats is peanut butter, Ritz crackers, and chocolate. No oven required.

Make ahead: Cookies can be stored in airtight containers at room temperature for 1 week or frozen up to one month. Place wax paper between layers when freezing.

Everyone needs a quintessential sugar cookie recipe for decorating with tons of frosting. This vanilla-spiked version would taste just as delicious naked.

Make ahead: Cookies can be stored in airtight containers at room temperature for 4 days.


"These delicious pancakes were very filling, and I froze the leftovers. The sweet, tart and nutty flavors were amazing."

Heading to the Christmas tree farm? Make this for breakfast first.


Gluten-Free Peantu Butter Chocolate Spiral Cookies by The Plant Strong Vegan


Pack away portions of this braised lamb dish to spoon over rice or pile into a pita sandwich.

Layer this lasagna as directed and then stash in the refrigerator for up to three days or in the freezer for up to three months. It can go straight into the oven without being defrosted, but you might need to add up to 30 minutes extra cooking time.

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Preparing for the Holidays: 7 Dishes to Make Now and Freeze

Chances are, if you’ve reached this site, you are planning on cooking at least part of your holiday meals from scratch. Many of you may even be going the whole shebang and cooking the entire meal, from the biscuits to cranberry sauce, on your own. But who says you can’t fib a little on the timing? Read on for seven foods you can make now and freeze to save a few hours when you’re cooking up a storm in a few weeks.

1. Bread/rolls: Freezing bread and rolls makes for a very quick shortcut to straight from the oven (for the second time) hot, crusty goodness. Crusty bread works best for this, and put the loaves or rolls straight into the oven from the freezer for 5-10 minutes at 350 degrees.

2. Stuffing: I love having stuffing leftovers in the freezer and heating them up in the oven into January and beyond. Choose a recipe with freezing in mind (keep away from non-freezer friendly ingredients like apples that tend to get mushy).

3. Pie dough: Pie dough needs to chill a bit after it’s made anyway, so why not skip ahead and have some ready in the freezer? Don’t forget to transfer the dough to the refrigerator the night before you plan on rolling it out so it’s chilled but not frozen when you need it. If you have spare pie plates or you use pie tins, go one step further and freeze after you’ve rolled it out and pressed it into the pans.

4. Gravy: Cut out the stress of making the gravy (and making sure you make enough) on turkey day and make it beforehand. Use bone-in turkey pieces (there’s no need to cook up an entire bird) and make as usual, minus the last minute headache!

5. Casseroles: It never hurts to have a casserole in the freezer, and in the spirit of the more guests the merrier, you might want to freeze two in preparation for holiday entertaining! Check out our tips on freezing these one-dish meals so you can always count on one ready to go.

6. Cookies: Sure, homemade cookies come together pretty quickly, but when it’s holiday crunch time and you’ve forgotten the school needs 50 cookies tomorrow morning, having a few ready in the freezer saves precious time. Whether you’re freezing the dough or the already baked variety, we’ve got you covered.

7. Breakfast: We tend to forget about breakfast during these evening-focused months, and having a casserole or scones ready to bake can really help with holiday guests as well.


Make-Ahead Meals for Dinner

Here are a few dinner dishes that are well suited to making ahead of time:

  • Most casserole-type dishes lend themselves to being made ahead, like tuna noodle casserole, au gratin style potatoes, chicken enchiladas, or a creamy chicken and rice dish.
  • Stew-type dishes, cooked and kept in the refrigerator, are ideal for warming up on demand -- a serving or two (or more) at a time.
  • If the ingredients are already cooked, cut, and ready, you can toss main-dish green salad together in less than 5 minutes.
  • Chilled pasta and rice salads (and salads made with other whole grains) are perfect when you need a cool dish to serve with virtually no time to spare.
  • Some mostly meat (or fish) dishes, like meatloaf, chicken Parmesan, and crab cakes, can also be made ahead and then cooked or reheated.

20 Make-Ahead Vegetarian Meals

Published: Sep 7, 2018 · Modified: Feb 23, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.


The magic of make-ahead dinners is that when time is of the essence, they feel like lifesavers. They are lifesavers. Whether you're prepping for a month-long, all-consuming work project or helping stock a friend's freezer for when her imminent triplets (. ) arrive, these 20 Make-Ahead Vegetarian Meals help fill the dinner table in no time at all.