Instant Sauerkraut - Crispy and Juicy

Instant Sauerkraut - Crispy and Juicy

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Ingredients for Cooking Sauerkraut Instant - Crispy and Juicy

  1. white cabbage 1 kg
  2. water 1 l
  3. apple cider vinegar 100 ml
  4. vegetable oil 100 ml
  5. salt 40 grams
  6. carrots 120 grams
  7. onion 1 pc
  8. garlic 20 grams
  • Main Ingredients: Cabbage, Onions, Carrots, Butter, Sugar
  • Serving 8 servings
  • World Cuisine


pan, plate, bank, knife, grater

Preparation of instant sauerkraut - Crispy and juicy: