Video

Instant Sauerkraut - Crispy and Juicy

Instant Sauerkraut - Crispy and Juicy



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Cooking Sauerkraut Instant - Crispy and Juicy

  1. white cabbage 1 kg
  2. water 1 l
  3. apple cider vinegar 100 ml
  4. vegetable oil 100 ml
  5. salt 40 grams
  6. carrots 120 grams
  7. onion 1 pc
  8. garlic 20 grams
  • Main Ingredients: Cabbage, Onions, Carrots, Butter, Sugar
  • Serving 8 servings
  • World Cuisine

Inventory:

pan, plate, bank, knife, grater

Preparation of instant sauerkraut - Crispy and juicy: