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Ingredients for Cooking Sauerkraut Instant - Crispy and Juicy
- white cabbage 1 kg
- water 1 l
- apple cider vinegar 100 ml
- vegetable oil 100 ml
- salt 40 grams
- carrots 120 grams
- onion 1 pc
- garlic 20 grams
- Main Ingredients: Cabbage, Onions, Carrots, Butter, Sugar
- Serving 8 servings
- World Cuisine
Inventory:
pan, plate, bank, knife, grater
