- Beef Meat 600 g
- Onion 1 pc.
- 5 cloves garlic
- Radish daikon 200 g
- Medium Tomatoes 5 pcs.
- Carrots 2 pcs.
- Eggplant 1 pc.
- Sweet pepper 2 pcs.
- 4 celery stalks
- Hot chili pepper 1/2 pc.
- Lagman noodles 200 g
- Water 1.2 liters
- Vegetable oil 3 tbsp. spoons
- Bay leaf 2 pcs.
- Zira seeds ½ teaspoon
- Salt 1.5 tbsp. spoons
- Ground black pepper ½ teaspoon
- Star anise 2 pcs.
- Sweet paprika 1 teaspoon
- Red pepper ½ teaspoon
- Dry ginger 1 tsp
- Turmeric 1 teaspoon
- Coriander seeds ½ teaspoon
- Main ingredients: Beef, Eggplant, Radish, Onion, Carrot, Pepper, Tomato, Celery
- Serving 10 Servings
- World cuisine
cauldron, board, plate
Step 1.Cut all the vegetables into a medium sized straw.
Step 2Cut the meat into medium slices.
Step 3Heat oil in a cauldron, add cumin and coriander, warm spices for 30 seconds and add garlic, fry for another 30 seconds.
Step 4Add onions and fry for 1 minute.
Step 5Put the meat in a cauldron and fry over high heat, constantly stirring, 3-4 minutes, until the meat is browned.
Step 6Add carrots and fry for 1 minute.
Step 7Add the tomatoes and continue to frying for 1 minute.
Step 8Add celery and radish, mix and fry for another 1 minute.
Step 9Add all the spices and mix.
Step 10Add eggplant, bell pepper and fry for another 1 minute.
Step 11Add water, bring to a boil and simmer over low heat for 1 hour 20 minutes until cooked.
Step 12Cook the noodles for the lagman until cooked, use the instructions on the package.
Step 13Put the noodles in a plate, on top of the noodles meat, vegetables and add the broth. Sprinkle with fresh herbs and hot pepper rings.
Enjoy your meal!