Video

Lavash roll with salmon

Lavash roll with salmon

Ingredients

  1. Pita 1 pack
  2. Salmon 150 g.
  3. Eggs 3 pcs.
  4. Mayonnaise 100 g.
  5. Dill 1 beam.
  • Main ingredients: Salmon, Eggs, Bread, Greens
  • Serving 10 Servings

Cooking:

Finely chop the dill, chop the salmon into small cubes, grate the boiled eggs, pepper to taste, add mayonnaise. To stir thoroughly. Then we divide the pita into 2 parts, spread the resulting mass on the first sheet with an even layer, cover with the second pita and repeat the procedure. Next, we turn the pita bread into a roll and send it to the refrigerator for about 2-3 hours. After the roll is cooled and saturated, cut it into portions.
Enjoy your meal!