Lavash roll with salmon

Lavash roll with salmon


  1. Pita 1 pack
  2. Salmon 150 g.
  3. Eggs 3 pcs.
  4. Mayonnaise 100 g.
  5. Dill 1 beam.
  • Main ingredients: Salmon, Eggs, Bread, Greens
  • Serving 10 Servings


Finely chop the dill, chop the salmon into small cubes, grate the boiled eggs, pepper to taste, add mayonnaise. To stir thoroughly. Then we divide the pita into 2 parts, spread the resulting mass on the first sheet with an even layer, cover with the second pita and repeat the procedure. Next, we turn the pita bread into a roll and send it to the refrigerator for about 2-3 hours. After the roll is cooled and saturated, cut it into portions.
Enjoy your meal!