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The secret basis for pizza, which does not add you extra pounds

The secret basis for pizza, which does not add you extra pounds


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Ingredients

  1. Egg 2 pcs.
  2. Flour 3 tbsp with a slide
  3. Baking powder 1 tsp
  4. Salt 1/4 tsp
  5. 2 cloves of garlic
  6. Cheese 250 grams
  7. Tomato sauce to taste
  8. Sausage 100 grams to taste
  9. Zucchini 500 grams
  • Main ingredients: Zucchini, Cheese, Flour
  • Serving 5 servings
  • World Cuisine

Inventory:

oven, form size 25 to 25

Cooking:


Step 1.

Zucchini grate on a medium grater. Peel and peel if necessary. Salt a little and after 10 minutes carefully strain out the juice that is released. Finely chop the garlic and herbs. Grate cheese and 50g of hard cheese on a medium grater. Combine squeezed squash, eggs, herbs and garlic, salt, spices. Mix flour with baking powder, add to the egg-squash mass.

Step 2

Knead a thick dough.

Step 3

Put it in a baking dish, which is pre-greased with oil and sprinkled with flour. Bake at 200 degrees for 15 minutes. During this time, prepare the filling: cut the sausage into cubes, grate the remaining cheese on a coarse grater.

Step 4

For tomato sauce, mix water and tomato paste, add sugar, salt, pepper and Italian herbs to taste. Grease baked zucchini cake with tomato sauce, put sausage and cheese on top. Send to a hot oven (180-200 degrees) for another 15 minutes.