Cheese and spinach roll

Cheese and spinach roll

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  1. Pita 1 piece
  2. Fresh spinach 400 grams
  3. Garlic 3 cloves
  4. Cream cheese 2-3 tablespoons
  5. Gorgonzola Cheese 1 slice
  6. Salt to taste
  7. Pepper to taste
  8. Vegetable oil to taste
  • Main ingredients: Spinach, Cheese
  • Serving 2 servings


Frying pan, knife, cutting board.


Step 1: Stew Spinach.

Heat oil in a frying pan, toss thinly sliced ​​cloves of garlic into it. Fry, and when the flavor is bright, add spinach to the pan. At the end, add salt and pepper, just do not overdo it, remember that the cheese is also salty.
Remove from heat.

Step 2: prepare the roll with cheese and spinach.

Spread the pita bread and spread it with cream cheese.

Spread soft fried spinach on top. And add slices of gorgonzola on one side. Roll the pita bread into a roll, gently squeeze and cut into thick pieces. Everything can be served!

Step 3: serve the roll with cheese and spinach.

Roll with cheese and spinach has a bright taste, therefore it must be served separately from other dishes. You can store it in the refrigerator for a while if necessary.
Enjoy your meal!

Recipe Tips:

- Instead of pita bread wheat tortilla is also suitable.