Pork tochitura, with natural potatoes

Pork tochitura, with natural potatoes

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The meat is washed, shaped and sliced ​​into pieces of the right size.

Pour the oil into the pan and simmer. When the oil heats up, add the pieces of meat that are perforated on all sides, over low heat, until they become white.

Pour water into the pan until the meat is well covered and simmer over medium heat. When foam rises above it, it is collected and thrown away.

When the water drops, prick the meat with a fork to see if it is tender. If it still needs to boil a little, add a cup of warm water and let the pan simmer until the pieces of meat start to brown slightly. Then season, to taste, with salt and pepper and when the meat is ready, take the pan off the heat.

While the meat is boiling, pick, wash and chop the parsley leaves.

When the meat is almost ready, peel the potatoes, wash, cut into cubes and simmer in salted water.

When the potatoes are cooked, strain the water, put them on the plate, sprinkle with chopped parsley and add the pork tenderloin.

It can be served with any seasonal salad, or with pickles.

Video: 薯仔肉粒土豆肉粒 Stir-fried Pork And Potato 有字幕 With Subtitles (June 2022).