Grated zucchini fried

Grated zucchini fried

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  1. Zucchini 300-350 grams (grated weight)
  2. Curd cheese 150 grams
  3. Ham (sausage) 100 grams
  4. Eggs 3 pieces
  5. Wheat flour 4-5 tablespoons
  6. Parsley (chopped) 1 tablespoon
  7. Salt to taste
  8. Pepper to taste
  9. Vegetable oil for frying
  • Main ingredients: Ham, Zucchini, Cheese
  • Portion 1-2


Frying pan, flat plate, spatula, grater, deep plate.


Step 1: Three Zucchini

If the zucchini is young, with a soft skin, you do not need to clean them. Rinse and grate. Sprinkle with salt and leave on 5 minutes. Then press the pulp of the squash with your hand and drain the liquid, squeezing.

Step 2: mix the zucchini with other additives.

Add soft curd cheese, flour and finely chopped greens to the zucchini.

Add the eggs and finely chopped ham or sausage.
And very, very thoroughly mix everything so that the mass becomes homogeneous. Pepper.

Step 3: fry the grated zucchini.

In a small frying pan (22 centimeters in diameter), heat the oil and put in one layer grated zucchini mixed with flour, cheese and other ingredients. Pepper and salt on top if necessary. And cook over low heat for 8-10 minutes.

Take a plate with a diameter larger than the pan and, when the top of the zucchini grabs, turn the contents of the pan over there. Add a little more oil to the pan and return the zucchini to it with the fried side up. Keep frying on the green fire yet 6-8 minutes.

Step 4: serve the grated zucchini fried.

When the grated zucchini are fried, put them on a plate and start the meal.

Garnish with thinly sliced ​​cucumbers and sour cream or natural yogurt and eat!
Enjoy your meal!

Recipe Tips:

- You can add a little grated potatoes to the zucchini, you get something like a huge potato pancake.