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Biscuits or "Dino's Bones"

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The dough is made in two stages. First rub the eggs with the sugar until they become a foam and the sugar melts, add the quenched ammonia with vinegar and a cup of flour. Homogenize and leave until the next day. The next day we put the flour on the worktop and we take from the dough about as long as we spread a sheet. Knead until we get a hard crust, which does not stick and spreads well. place in a tray lined with baking paper and put in the preheated oven, over medium heat, about 10-15 minutes, depending on the oven of each. At first they are crispy, I like it that way, but the next day they melt in my mouth.

From them we can make various cakes, use them in various creams by the glass or eat them as they are.

I hope I have a few more, because I have some Greek yogurt and I would make a cake..but tomorrow ......


Important nutrients for growing tomatoes

A skilled gardener needs to know what nutrients tomatoes need to grow and produce healthy fruit.

Tomatoes are very "nutritious", meaning they need quality food in generous quantities.

The main nutrients on which the fruitful development of tomatoes depends are phosphorus and calcium. Phosphorus helps plants to bear fruit, and calcium prevents the bottom from rotting.

At the same time, tomatoes need nitrogen. If the soil gives them too much nitrogen, the plants will make large bushes, but they will not bloom or bear fruit.


Symptoms - hip fracture

The signs and symptoms that indicate a hip fracture are:

  • inability to move immediately after a fall
  • severe pain in the hip or groin
  • inability to put the weight on one leg, on the side affected by the fractured hip
  • stiffness, bruising and swelling in and around the hip, as well as around it
  • the leg is shorter on the side of the fractured hip
  • the foot is oriented on the outside, on the side of the injured hip.

The key to longevity: don't your bones hurt (!) The secret recipe of the Romanian who lived 138 years

It was a real monument to longevity & # 8230 eating vegetables and dragons, cheese and milk and meat from Easter (or not at all). During the revolution of 1848 he was a young man in all his nature, he was twenty years old. 49 years old in 1877. 86 at the outbreak of the First World War. And 135 years old at the entrance of Craiova Science in category A. The green Oltean like a fir tree (I was about to say / write green like a leek) would have died in 1966, at the age of 138. Riding for two centuries, it seems that he was one of the longest-lived Romanians (who has been heard of until now).

From him we are left with legends of all kinds, which pass from mouth to mouth and from generation to generation, in the commune of Firiz in Mehedinţi (today in the commune of Ilovăț) but also a recipe that is used by locals to drive away bone pain. and wrists. People are thus more agile, less frustrated by pain and, it is said, that is why they also have the chance to live longer. Maybe not as much as their countryman, the shepherd Ilie Stamate, called Mandău, the oldest man in Romania of all time (or at least one of the oldest, that from time to time there are news and stories about one by one) an end of the country). British Pathe has in his archive an excerpt from a TV Journal that shows him alive at 138 years old.

Referring to the secret of his longevity, old Mandău said: “Man must keep himself in order to live long, not to drink, not to smoke, to work. I was a shepherd all my life, I lived among firs and oaks, I did not know the lameness ”.

The cure I was telling you about is to be prepared now, this season, because the miracle plant from which it is made is the purple bat, which blooms in April-May. Some say that the cure would be in force if you do it with a bat from Mehedinţi, from one of the places blessed by Saint Nicodemus of Tismana, who passed by there to build monasteries. He made one in Vodița and another in Coșuștea-Crivelnic and passed by Ponoare, where his famous lilac forest is a monument of nature (but that's why you are not allowed to break a rap, so carefully peel a hundred grams of fresh flowers you need).

How is the ointment of Ilie Stamate called Măndău prepared?

You pick 100 grams of the beautiful flower, with the petals wide open, but which did not start to swell. It is important that the flower is at the strongest and healthiest moment of the inflorescence. Be careful not to put leaves or twigs, only clean flowers. Place it in an earthenware pot and pour over it a liter of sunflower oil (not from the store, but obtained by cold pressing in the oil mill). Well, you put this pot to soak, in a dark place, but make sure it is not in the cellar, where it is cold and the maceration time would be too long. Some say that it is good to bury the vessel in the ground, less than 20 cm, that there the temperature is always the same. After two weeks, when the flowers have soaked, remove the pot to the light and turn it with a wooden spatula to homogenize the ointment.

How is it used? Grease your wrists with this ointment and massage lightly until it enters the skin. Then cover the place with a soft and clean cloth, made of natural materials (linen, cotton, wool) or even with a well-cleaned rabbit fur (sit with the tanned skin towards the hand, foot, etc. and the fur outside).


Looking for Dino

Boys between the ages of 4-8 are really in love with dinosaurs. You can surprise them by preparing, for the birthday anniversary, a party with the theme "Digging for dinosaurs". The party is very easy to organize and the children will be very happy.


Buy a dinosaur toy to be assembled. Look in the toy stores for packages that contain several pieces and once assembled, Dino will appear big enough. With a marker numbered discreetly each piece and write down their number somewhere. You will immediately understand why.
The next step is to take a trip to a construction warehouse and so on buy a few sacks of sand. It's a cheap mess. Also, buy enough brushes.

Find a nice place in the backyard, scattered in a small area Dino's bones and pour sand over them.

In the middle of the party, all the children take a brush and start "looking for Dino".
Children will enjoy the game in clean, beautiful sand and will feel like little explorers. On this occasion, see also & # 8222How to make a fossil & # 8221.
Of course, the final activity is building Dino.

Our dear readers, if you organize such parties for your children, we expect you to share with us your ideas and experience.


Garlic & # 8211 a superfood

The main bioactive compounds responsible for the therapeutic activity of garlic are: polyphenols, flavonoids, flavanols, tannins, organosulfur compounds, saponins and polysaccharides.

In garlic are also found fibers and enzymes, minerals and trace elements - potassium, zinc, phosphorus, sulfur, selenium, calcium, magnesium, manganese and iron, vitamins - A, B, C.

Studies have shown that it can help prevent many current diseases, such as cancer, cardio-metabolic disorders or skin diseases.

In vitro, in vivo research and clinical studies have shown that garlic has antioxidant, anti-inflammatory, hypolipidemic, cardioprotective, antidiabetic, immunostimulatory properties in the respiratory and urinary tract, antimicrobial and anticancer.

Fights diseases caused by oxidative stress and inflammation.

A review published in July 2020 in the journal Antioxidants outlines the benefits of eating garlic.

This spice also prolongs the effects of medicines or other functional foods.

Garlic protects bones

A lesser known area in which garlic has proven useful is that of the skeletal system.

It is especially recommended for people suffering from osteoarthritis.

Studies have shown that 1000 mg of garlic a day relieves symptoms in overweight / obese women with osteoarthritis of the knee.

Participants consumed 1 tablet of 500 mg of garlic twice a day. After 12 weeks of treatment, garlic reduced inflammation and knee pain.

Another clinical study revealed that garlic tablets have antioxidant effects in osteoporosis appeared after menopause.

The participants consumed 2 tablets of garlic per day, the equivalent of 2 g of fresh garlic. The treatment also lasted 12 weeks, and led to a reduction in oxidative stress and osteoporosis.

After 8 months of treatment with this dose, garlic modulated the production of proinflammatory cytokines and reduced bone loss.

A study published in 2004 in the journal Phytotherapy Research showed that garlic oil extract helps suppress bone resorption induced by ovarian removal surgery.

The study was performed on female rats with osteoporosis caused by ovariectomy.

Garlic protects against bone loss after an ovariectomy.

Another article in the same journal in 2007 showed that garlic helps maintain bone health in rodents with hypogonadism. This effect is attributed to its ability to increase estrogen levels.

Last but not least, garlic contains nutrients that support bone health, such as manganese, zinc, vitamin C and vitamin B6.

Manganese in particular helps to form bones and connective tissues. At the same time, it facilitates the absorption of calcium.

Article sources:

1. Johura Ansary, Tamara Yuliett Forbes-Hernández, Emilio Gil, Danila Cianciosi, Jiaojiao Zhang, Maria Elexpuru-Zabaleta, Jesus Simal-Gandara, Francesca Giampieri, and Maurizio Battino, Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview, Antioxidants (Basel). 2020 Jul 9 (7): 619: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402177/
2. M Mukherjee, A S Das, S Mitra, C Mitra, Prevention of bone loss by garlic extract of garlic (Allium sativum Linn.) In an ovariectomized rat model of osteoporosis, Phytother Res. 2004 May18 (5): 389-94: https://pubmed.ncbi.nlm.nih.gov/15173999/
3. Lizette Borreli, Is Garlic Good For You? 7 Surprising Benefits of Garlic For Optimal Health, Medical Daily: Is Garlic Good For You? https://www.medicaldaily.com/garlic-good-you-7-surprising-benefits-garlic-optimal-health-324114

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


The curses. How serious they are and how you get rid of them

It is known that curses can even lead to death in some cases. The only weapons against them are strong prayers and fasting. If you say curses in jest, they do not stick, but those who speak them are not without punishment.

It is said among the people that the strongest and heaviest curses are those of the parent on the child. If the parent curses his child, and the first one did not confess, the little one can be easily touched by diseases, troubles, sufferings, failures.

"Curses have powers that can even lead to death. There are people who end up committing suicide, no longer enduring the light or love of those around them, no longer enduring anyone. The curse goes to the youngest in the family, to the most innocent. The curse is the effect of evil itself ", says Father Roman Pintea from Oradea.

Children can remain unmarried or full of marital grievances due to the curses said by their parents. If not released by a priest, swearing and cursing at children can have a strong negative effect on their lives. Beyond the grave, no one can make that release, says the priest.

"Never judge or swear. It is never known at what time you say the word or phrase to your loved one. Evil also strikes the youngest. Through the curse, all unity, all love, is broken. We wake up that we don't have growth, because we don't think about God ", says Father Roman Pintea from Oradea.

The most effective remedy is confession, both for parents and children.

"Curses come from the last generations. There are many people who deal with evil and until they leave their heir tail they cannot swallow the glass of death. This kind of devil can only be cast out with fasting or prayer. These are the only weapons against the devil. The church is the bearer of God's gifts ", says Father Pintea.

Many use the words, "fire would burn him" or "death would eat him" as if to say, "good morning." Habit makes them no longer shy away from the weight of the curse. "And he did not want blessing and he will move away from him! And he clothed himself with the curse, as with a garment; They will curse and you will bless! ”, Says the Holy Prophet David in the Psalms.

And the Holy Apostle Paul commands Christians: “Bless and do not curse! Those who bless will inherit the earth, and those who curse will perish! ” (Ps.36, verse 22).

“When God created the world, He made angels. They were all good, but some rebelled against His will and came to earth. Man is born with two angels. One good and one bad. God's angels tell him to be good, gentle, humble, while the evil angel takes him away from prayer. All the evils that come are committed by opposing people ", says Father Pintea.

Father, when do you catch the curse?

& # 8211 The curse catches when there is injustice in the middle. If, for example, a woman makes fun of another who is upset or harms her, and the upset one curses her, it's over, her nation is lost. I mean, when I hurt someone and they curse me, they get their curses. They allow God and they are caught, just as, for example, they allow one to kill another. But when there is no injustice, then the curse returns to the one who uttered it.

Source: Pious Paisie Aghioritul, Spiritual Words, Vol. I With Pain and Love for Contemporary Man, Evanghelismos Publishing House, Bucharest, 2012, p. 101.


BEEF WITH CREAM SAUCE

Sprinkle the beef with the pieces of bacon and fry on both sides. In the same bowl in which the meat was fried, boil it, covering the bowl with a lid, the chopped vegetables and onions. After they are ready, add the meat over them, pour the water and simmer again, until it is ready.

When it has cooled, cut it into slices, and the juice in which the food was cooked is passed through a sieve together with the vegetables, then it is mixed with sour cream and a flour powder. Bring to the boil again. Season with lemon juice and vinegar, and heat the slices of meat in this sauce without bringing it to a boil.

ADVICE

DRINK:


Recipes for dishes prepared from eel

The eel is a true predator of the sea. It is a delicacy that many love. Most of us have tried this fish in dried or smoked form. Therefore, few know that it is possible to cook very delicious eel dishes. In addition to excellent taste, this fish is also very useful: it contains many vitamins and nutrients. However, the eel should be able to prepare properly, as its blood contains poisonous toxins that can cause poisoning. But do not be afraid, with the right heat treatment all toxins are destroyed. Also, what you need to know: if you need to cut the eel - be very careful. If his blood reaches the affected skin, then there may be inflammation. But even this does not stop the real gourmets. Then we will share with you recipes for the most delicious eel dishes.


Japanese cuisine

We all know that the Japanese are considered long-lived liver. In this sense, various products, including fish, are powerless. This people is really good at fish and can cook real culinary masterpieces from it. At the same time, they try to subject the seafood to minimal heat treatment. Eel is one of the most popular products in Japan. It is most often used to make rolls. Therefore, we will tell you how to prepare such delicious rolls at home. All products can be easily found in the supermarket.

Unagi (strangulation rolls)

To prepare such rolls, you will need the following products: 150 sushi semolina, 3 sheets of clouds, smoked eel, a tablespoon of sesame, a tablespoon of soy sauce, green onions, wasabi and pickled ginger.

Put your wet hands on the clouds. It should take about 2/3 of the space. In the middle of the leaf put an onion and a striped ring. Using special rolls of zinc roll and cut them into 6-8 pieces. Before serving, pour each roll with soy sauce and sprinkle with sesame seeds. Ginger and wasabi roll on rolls.

European cuisine

In European cuisine is a very popular recipe for eel pie. How to cook it, we will tell you.

Take a pair of medium-sized black dots and remove the skin from them, do not forget to remove the fins. Then cut the fish into pieces and place them in a pan with melted butter (30 g). Add the rats, mushrooms, spices, parsley, a glass of sherry, nutmeg and a little water to the fish. Turn on the heat and let it boil. After boiling, remove the fish and transfer it to a baking dish ready for fluff cooking. In the liquid you left in the pan, add another gram of butter, the same amount of flour. From this you will have a sauce. The sauce should be cooked over a low heat and, at the end, add a little lemon juice. With a ready-made sauce, pour the fish, top with the boiled egg yolks and cover with a gauze dough. To make the crust turn red, grease the top of the pie with an egg yolk. Bake the cake at 180 degrees for one hour. Serve the fish can be both cold and hot.

Smoked salad Smoked salad

To prepare this dish you will need: 300 g of smoked eel, 2 fresh cucumbers, 1 Bulgarian red pepper, lettuce, sesame, soklimona, olive oil, spices to taste.

The salad is cooked very quickly and easily. That straw, bell pepper and cucumber. The lettuce is broken into small pieces. Mix all the ingredients, add the salad, pepper and lemon slices to the salad. Before serving, season with olive oil and sprinkle with sesame seeds.

Acne with white wine

To prepare this dish you will need the following ingredients: one kilogram of eel, one kilogram of onion, olive oil, 2 cups of white wine, garlic (3 cloves), melted butter, flour and spices.

Clean the eel skin, entrails and bones, cut it into pieces. In a frying pan, fry the whole onion heads and then add the fish there. Add salt, pepper and pour with white wine. As soon as the wine starts to boil, throw in the garlic (grated or finely chopped). Cook everything for half an hour. Five minutes before cooking, add a tablespoon of flour to the fish. The white wine is ready. Before serving, the fish can be decorated with chopped chicken.

Russian cuisine

Eel is not just a favorite delicacy abroad. We in Russia love him too. So some dishes have learned to cook well. The most famous dish is the ear. That's why we'll cook it.

Take a chain weighing a pound and a half and clean it from the back. Some fish skins are not removed, but have previously been thoroughly cleaned (salt). After that, clean it well from the inside and carefully wipe with a clean cloth. Then pour the water into the pan and add 2 celery roots and a crunchy pepper, sweet pepper, 2 cups fresh green peas, 2 onion bulbs. When the soup boils, throw the fish in there and cook for at least 45 minutes. Thin eel is very harmful. Before removing from the heat, discard the parsley ears and bay leaves. The ear is ready. Bon appetit.

Eel red

It must be borne in mind that eel is a fatty fish. Therefore, a meal for once when you do not eat and you need to serve it garnish. Therefore, in advance, prepare mashed potatoes or porridge for fried eel.

You will need an eel weighing 1 kg. Cut it along the top of the part, carefully carefully to remove all the insides and remove the bones. Then prepare the fish sauce. For its preparation you will need soy sauce, soy paste, ginger and garlic. Mix all the ingredients and turn on the heat. Bring the sauce to a boil. When ready, lubricate the nugget and continue frying the fish. The fish should be fried over high heat until dark brown. Before serving, decorate the bowl with herbs.

Horseradish eel

To prepare this dish, you will need: half a kilogram of gulp, 100 grains, a tablespoon of flour, 3 tablespoons of vegetable oil, vinegar and salt.

Grease the pan with oil and place the pre-ground horseradish there. The fish is removed from the inside, skin and bones, cut into medium pieces and placed on top of the horseradish. You can spread the fish in rows, but at the same time each row should be sprinkled with horseradish. Add salt, vinegar and water to the eel until half cooked. Then pour a fish soup and add butter and flour. Boil the sauce. 15 minutes before the eel preparation, add the sauce. When serving, garnish with parsley or lettuce sprigs. Bon appetit!

The list of various eel dishes can go on for a long time. It can be used in recipes instead of any fish. It is nutritious and tasty. But remember that eel is very greasy. Therefore, it is better to eat it with a garnish. If you make a salad with it, then such a salad can replace the main dish. Another important point to consider when preparing the vessels of this fish: eel blood is poisonous. Therefore, avoid falling on your hands. To make sure this product is absolutely safe - eel should be cooked, fried or boiled for at least 45 minutes. Don't forget that! We want all eel dishes to be delicious and beautiful.


Tuesday, August 21, 2012

Trout with sour cream sauce

I had some trout in the freezer for a few days and I cooked something very tasty, especially the sauce, because you know that I don't go for freshwater fish, even trout. But lovers of culinary delicacies enjoyed the fish prepared in this way.

Serve with polenta.
Good appetite!